Serves: 8
If they like it, it serves 8 otherwise
30 minutesPreparation time:
30 minutes Cooking time: 15 minutes
Totaltime:
45 minutes
Ingredients
- One recipe Quick and easy pie crust
8 ounces cream cheese, softened
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla extract
1 pound blueberries
1 tablespoon cornstarch
1 cup sugar
garnish with whipped cream
Preparation
- Preheat oven to 375 degrees.
In a mixing bowl, beat cream cheese, eggs, sugar and vanilla until smooth and creamy.
Pour into crust. Bake for 15 minutes.
In a medium saucepan, combine blueberries, cornstarch and sugar.
Cook over low heat until thick and bubbly. Spread over pie crust. Chill. Decorate top with whipped cream.